How Much Is Soup How Much Is Beef Soup
A hearty Vegetable Beefiness Soup with cook-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll beloved how the broth of this beefiness soup recipe is slightly thickened so it's like gravy and hasextra flavor from a secret ingredient!
Vegetable Beef Soup
So many beef soups are watery and slow. Not this one!!! The thing that sets this beef soup recipe apart from the rest is the broth. It'southward slightly thickened and then it's more like a thinnish gravy. Information technology's infused with herb season and also gets an extra depth of flavour from the secret ingredient: carmine wine. Or beer or stout. (They're all good)
Information technology'south not about boozing up our soup! It'due south most calculation complexity and graphic symbol to the soup broth flavour without simmering for hours up hours like nosotros do with Beef Stew and Pot Roast.
Without the wine, the broth still tastes very, very expert.
With the vino, it's stellar! (And in care you're concerned, the booze gets cooked out, just leaving backside flavour.)
This Beef Soup is similar beef stew in soup grade – except faster to make!
What goes in Vegetable Beef Soup
Here's what you need.
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Stewing beefiness – annihilation economic, in small bite size pieces (remember, nosotros're making a soup here, not a stew)
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Cherry-red wine, stout or guinness – all of these work corking hither. Red vino gives it a archetype beefiness stew flavour, Guinness or stout volition give the soup a more intense, deep flavour like Irish Guinness Stew. I use wine about often considering I e'er have some on hand, and because I prefer not to just use office of a can of beer that I wouldn't cull to drinkable!
How to make Beef Soup
The fundamental step hither is to dark-brown the beefiness well –aggressivelyis the term that I use. This adds a ton of season to the beef itself and the broth, from the brown bits on the bottom of the pot that dissolves into the broth.
I similar to sauté the mushrooms in butter and add them towards the end – but this is optional. Because golden brown buttery mushrooms vs mushrooms just simmered in the broth? There is no contest! (Only really, it is optional 🙂 )
Autumn-apart slow cooked beefiness!
I promised you fall-apart beef, and fall apart beef you shall go. And you will see just how tender the beef is in the recipe video below using the most ridiculous method –chopsticks of all things!!
I know, I know, information technology's soooo Asian.
But correct at that moment while I was filming, information technology was the first thought that came to me as the easiest way to show it on photographic camera! 😂 I mean, how else tin I pry a piece of beef autonomously using ane mitt??
What Beef Soup goes with
There'due south a ton of veggies in this soup, and you could add even more into the soup. Green beans would be platonic, but they were extortionately overpriced on the twenty-four hour period I shot this and I just couldn't do it.
So information technology's an platonic repast-in-a bowl that doesn't need anything more. But I'grand pretty sure no one would say no to a side of quick Cheesy Garlic Staff of life!!! Or try i of these soup dunkers:
Soup Dunkers
Also, this soup just gets better with fourth dimension and freezes 100% perfectly. So make a double batch! ~ Nagi x
Watch how to make information technology
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Servings 5
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Recipe VIDEO above.Melt-in-your-rima oris chunks of beef, vegetables and potato in a hearty herb infused goop. You'll love how the soup goop is slightly thickened and the extra flavour the vino or beer adds to the soup (the hush-hush ingredient!).
20 minutes active cook/prep.
- ane.v tbsp olive oil , separated
- 500g/1 lb stewing beef , cut into 1.75cm / 2/3" cubes (Notation 1)
- one/2 tsp salt and pepper
- 1 onion , chopped
- iii garlic , minced (1 tbsp)
- 2 celery , cut into 0.8 cm / ane/iii" slices
- 3 carrots , cutting into 0.five cm / 1/five" thick slices (halve larger ones)
- four tbsp flour
- 2 1/2 cups (625ml) beef goop/stock , low sodium
- one 1/2 cups (375ml) dry ruby-red wine, Guinness beer or stout (Note ii)
- i.v cups (375ml) water
- 2 tbsp tomato plant paste
- ii bay leaves
- 1 tsp thyme stale
- 1 cup frozen peas
- 2 potatoes (whatsoever), cut into one.5cm / two/three" cubes
Buttery mushrooms (optional):
- one tbsp (15g) butter or oil
- 200g/ 6oz pocket-sized mushrooms , quartered or halved
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Heat 1 tbsp oil until very hot in a large, heavy based pot over loftier estrus.
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Pat beef dry with paper towels, then sprinkle with salt and pepper.
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Chocolate-brown beef aggressively in 2 or 3 batches, calculation more oil if needed. Remove browned beef into a bowl.
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If pot looks dry, add a touch more oil.
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Add garlic and onion, cook for 2 minutes.
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Add carrot and celery, cook for 2 minutes or until onion is translucent.
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Stir in flour, then slowly pour in beef broth while constantly stirring.
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Add beer, water, lycopersicon esculentum paste, bay leaves and thyme, stir well. Then add together the beef back in.
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Cover, adjust heat to medium low then information technology's bubbling gently. Simmer 1 hr 15 min or until beefiness is pretty tender.
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Add potatoes and peas, simmer for a further 20 minutes without the lid. Add cooked mushrooms in the last 5 minutes.
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The soup is set when the potatoes are cooked and beef is very tender (meet video).
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Adjust salt and pepper to taste (I similar lots of pepper in this!).
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Ladle into bowls. Sprinkle with parsley and serve with crusty bread if desired. Try quick Cheesy Garlic Bread or super easy Irish gaelic Soda Bread!
Buttery Mushrooms (optional):
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Cook butter in a large skillet over medium high heat. Add mushrooms and melt for 5 minutes until browned. Sprinkle with salt and pepper.
1. Beef - Utilise any stewing or braising beef, usually sold pre cutting into small pieces ideal for this recipe. Otherwise, get a wearisome cooking cut like chuck or boneless short rib, and then cutting the beef into pieces. Look for beefiness that'southward nicely marbled with fat for best results!
2. Red Wine, Guinness or Stout - volition add incredible extra flavour into this soup broth! I use all 3, and enjoy them all. If you love Irish Beef Guinness Stew, you lot'll know what the Guinness does to add flavor.
- Red vino - any dry out, full bodied cherry wine. Cab Sauv and Merlots are ideal.
- Guinness Beer and Stout are nighttime beers, labelled as such on the cans. Y'all should find these at nigh liquor stores. Use some, drink some - or tip the whole can in an simmer for longer with the lid off!
- Non alcoholic sub - add together 400g/xiv oz can of crushed tomato, ii tsp Worcestershire sauce. This will add together alternative flavour to recoup.
3. Storage - Like stew, it'due south even improve the next mean solar day! Will keep for 4 to v days in the fridge. Also freezes perfectly.
four. Nutrition per serving.
Calories: 419 cal (21%) Carbohydrates: 32 one thousand (xi%) Protein: 28 g (56%) Fat: 19 g (29%) Saturated Fat: 7 thou (44%) Cholesterol: 75 mg (25%) Sodium: 473 mg (21%) Potassium: 1246 mg (36%) Cobweb: six g (25%) Carbohydrate: 6 g (7%) Vitamin A: 6590 IU (132%) Vitamin C: 28.4 mg (34%) Calcium: 87 mg (9%) Fe: 6.vi mg (37%)
Originally published May 2019. Updated for housekeeping matters March 2020, no alter to recipe.
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