Beef Garlic Pepper Stir Fry Simple

The All-time twenty infinitesimal PEPPER STEAK STIR FRY recipe with bell peppers and onions sauteed on the stove acme skillet. Juicy and tender beef tenderloin steak bites glazed in a salty butter garlic sauce with crunchy vegetables. Deliciously flavorful and coated in a rich sauce. Serve with fried rice, steamed white rice, vegetables, or lo mein for a quick dinner idea.

Pepper Steak Recipe served in a black skillet on a wooden board with a white cloth pin stripe napkin. Bite size golden brown beef steak strips glossed with a shiny butter and soy sauce glaze with long strips of crunchy red and green peppers between steak with white onion pieces.

Pepper Steak is a delicious beef dish with tender steak bites lightly fried in butter and tossed in a salty garlic glaze with stir-fried peppers and onions. The signature recipe is known for its unproblematic ingredients, a quick melt time, piece of cake rich flavor, and healthy ingredients. Y'all'll be making this classic steak and peppers recipe staple over and over again.

The recipe gets its name from vibrant red and green peppers and steak. In fact, information technology's a popular dish throughout the world and is known for its incredibly rich season and simple cooking method. The dish is easy to elevate by using tenderloin steak that cuts like soft butter and sizzles with juices.

I'thousand sharing two variations on the archetype pepper steak stir fry recipe. Outset, is an American steak stir fry version that's ordinarily served in many American restaurants. This recipe uses steak, butter, garlic, pepper, soy sauce, bell peppers and onions. Just as delicious is the signature Asian Pepper Steak Stir Fry . Building onto the American version, this recipe uses sesame oil, brown sugar for sweet, and stir fry oil with hints of ginger to the mix.

A medium size black skillet with golden brown glazed steak strips and long strips of white onions, and, red and green bell peppers. Skillet set on a light brown wooden board with a chopstick peaking through in the back and a white linen napkin with a black thin border strip. Blue rectangular box on top of image with a white border around and white text that reads, Pepper Steak Stir Fry.

Pepper Steak Stir Fry Ingredients

■BEEF: Pepper steak is a versatile recipe to utilise your favorite cut of beef. Beef tenderloin, flank steak, sirloin, or round all piece of work in this traditional dish. My favorite is beef tenderloin. This cutting of meat, sometimes chosen filet mignon in other countries, or beefiness tenderloin in the US, is incredible tender and cuts like a soft stick of butter. Information technology'south my top choice. Information technology is never, ever tough, which makes information technology ideal to cook on the stovetop in only minutes. More on beefiness cuts below.

■ BUTTER: Skip the oil and use real butter. The butter flavor makes this dish and smells amazing. Plus, each bite with taste like savory toasted butter.

■ Bong PEPPERS: Red and dark-green bong peppers give this recipe its classic proper noun. Ane of each is enough enough to add together a crunchy texture and fresh flavor to the stir fry.

■ ONION: Stir fry onions and peppers for just a few minutes to stop the dish. I like to keep them semi crunchy for texture and normally cook for well-nigh iv-6 minutes.

■YardARLIC: Beef, garlic, butter. Demand I say more? Just the best flavors and aromas all in ane simple dish. Mince garlic or simply employ garlic puree from a tube.

■ SOY SAUCE: Salty and flavorful. Add deep flavoring to sizzling garlic butter steak with soy sauce.

■ Brown Sugar: For a sweet and salty stir fry, stir in brown sugar. TIP: Omit the dark-brown sugar and reduce the soy sauce to ane-ii tbsp for a savory version with no added sugar. I like both versions.

■ SEASONING: Pepper, stir fry oil, and sesame oil all add together more than flavor.

■ CORNSTARCH: Use cornstarch to create a rich thick glaze. The sauce works to coat the steak and vegetables.

Steak strips browned in a skillet and glazed in a thick glaze sauce made with soy sauce, butter, and garlic. Red and green bell pepper strips throughout the skillet with steak bites and white onion strips in skillet. A blue rectangular box with white text that reads Pepper Steak Stir Fry.

How to Make Pepper Steak

Cutting beefiness, peppers, and onions into strips.
Sautee beefiness on stovetop with butter until golden brown.
Stir together soy sauce, garlic, pepper, brown carbohydrate, sesame oil, and stir fry oil, if using.
Mix cornstarch and water.
Add together peppers and onions to skillet.
Stir in sauce.
Cook until sauce thickens into a glaze.
Serve with rice, vegetables, or Asian noodle lo mein.

Ii Pepper Steak Recipe VARIATIONS

Do you take a classic pepper steak recipe that's savory without Asian flavor or sweetness, like ane I may find at a steakhouse? Yes, I'm sharing 2 easy variations below.

THE AMERICAN STIR FRY: Classic garlic butter with plenty of salty flavor. It starts by sauteing the beef with butter until golden brown. Next, stir in peppers and onions. Then, stir in soy sauce and garlic. Finally, terminate it off with a slurry of cornstarch and water to make a thick, rich gravy glaze.

If soy sauce is an ingredient, will it accept an Asian flavor? No. Soy sauce is a flavorful sauce that is my go to when flavoring beef. Adding soy sauce will non make information technology taste Asian. In fact, I prefer it over worcestershire sauce or A1 sauce whatsoever day.

THE ASIAN STIR FRY: The same recipe with the add-on of brown sugar, sesame oil, and stir fry oil. Stir-fried with these ingredients will yield a slightly sweet and salty gustation. A delicious treat to change up the flavor.

A slightly slanted top side view of a dark skillet with steak and peppers set on a white cloth napkin and wooden table. Skillet close up with stir fried red and green bell peppers and onions cut into strips sprinkled between golden brown beef strips. Tossed in a thick brown glaze. Wooden chopsticks behind the skillet with cut strips of red and green bell peppers.

Best Cut of Beef for Pepper Steak

⬤ Beef Tenderloin – The most tender cut of beef, never tough. These tender pieces practice well with a quick stove elevation sear, specially if you similar steak without too much chew. HIGHLY RECOMMEND. Tenderloin is cut from from the loin. Information technology's the same area that filet mignon and porterhouse steak is cut from. This beefiness cuts similar a soft stick of butter and volition cook in your rima oris. Plus, it's an easy fashion to drag the dish with exceptional texture and flavour.

⬤ Flank Steak – Traditionally used to brand pepper steak. However, flank steak is a tough cut of meat which means it volition accept a tougher chew than other cuts. Overall, a practiced pick for season. Piece flank steak thin for best results.

⬤ Brim Steak – Best to slice thin. Packs a robust beef flavor that's bully for stir frying.

⬤ Sirloin Steak – More firm than tenderloin but yields great hearty flavor.

⬤ Round Steak – Inexpensive cutting of beef. Leaner but not every bit tender. Cut into thin strips to avoid a tougher chew.

Serving Pepper Steak

A steakhouse might serve Buttery Mashed Potatoes or Sweet Potato Casserole with a typical American pepper steak recipe, omitting the carbohydrate.

Making homemade pepper steak requires just 20 minutes from beginning to terminate. Typically, I similar to serve this saucy beef stir-fry recipe with a side dish or 2 of Fried Rice while it sizzles on the stove meridian. More side dishes that pair perfectly include the BEST Oven-Roasted Brussels Sprouts. An 18-infinitesimal vegetable recipe with incredible flavor. In addition, you'll like this Easy Roasted Broccoli recipe with charred tips. Also, an easy classic Asian side I like is xv-Minute Lo Mein. It features Asian noodles, veggies, and soy sauce. A flavorful improver to whatsoever stir-fried recipe.

A quick steak and vegetable recipe the whole family will love!

1½ lb beef tenderloin (run across notes for other beef cuts)
2½ tbsp unsalted butter
one small-scale white onion
one red bell pepper, sliced (discard seeds)
1 green bell pepper, sliced (discard seeds)
4 garlic cloves, minced (or 1 tsp garlic puree)
¼ loving cup soy sauce
½ tsp ground black pepper

Asian Flavor – Optional

5 tbsp brownish sugar (night or light)
few dashes of sesame oil
ii tsp stir fry oil (may substitute with vegetable oil)

Sauce Coat Thickener

1 tbsp cornstarch
1 tbsp common cold water

Cutting beef tenderloin into ane inch thick strips by 3 inches in length.
Estrus butter in sauce pan. Saute steak strips on both sides until golden brown, making certain non to crowd the pan to avoid steaming the meat.
Make the sauce. I've shared two recipe choices below. Utilise one or the other. They are both great. I is American steak and pepper flavor and the other recipe is a archetype Asian pepper steak stir fry recipe.

AMERICAN STEAKHOUSE FLAVOR: Stir together garlic, soy sauce, and pepper. Skip Asian flavor by omitting brown carbohydrate, sesame oil, and stir fry oil. No substitutions needed. Tastes like salty garlic butter.

ASIAN FLAVOR: Stir together garlic, soy sauce, pepper, chocolate-brown saccharide, sesame oil, and stir fry oil (or vegetable oil). Note: This recipe is sweeter than the American version.
Stir cornstarch and ane tbsp cold water together. Add to sauce bowl.
Piece bell peppers and onion into strips.
Add vegetables and sauce to pan. Turn heat to medium loftier.
Cook and stir until vegetables are slightly cooked and sauce bubbles and thickens to desired texture; about four-7 minutes.
Stir in actress soy sauce to gustation. Serve with rice or noodles.

Beefiness CUTS: Highly recommend beefiness tenderloin for tender texture and taste. However, Brim Steak, Flank Steak, Sirloin Steak, or Round Steak may be used, too.

SALTY BUTTER GARLIC FLAVOR: Classic Flavor VARIATIONS: Saute beef with butter until gold brown. Stir in peppers and onions. Stir in soy sauce and garlic. To make the thick glaze, combine cornstarch and h2o and stir into pan. Turn to high heat and cook until sauce thickens.

A photo collage with Steak strips browned in a skillet and glazed in a thick brown sauce made with soy sauce, butter, and garlic. Red and green bell pepper strips throughout the skillet with steak bites and white onion strips. Skillet placed on a wooden board. A blue rectangular box with white text that reads Pepper Steak Stir Fry. Final photo is the same as the first photo but close up showing mostly beef bites with a few peppers and onion strips.

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Source: https://www.swankyrecipes.com/pepper-steak-stir-fry.html

Beef Garlic Pepper Stir Fry Simple

Pepper Steak Stir Fry Ingredients

How to Make Pepper Steak

Ii Pepper Steak Recipe VARIATIONS

Best Cut of Beef for Pepper Steak

Serving Pepper Steak

Asian Flavor – Optional

Sauce Coat Thickener

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